Season’s Greetings

Josetteorama is working again – all problems sorted out – thanks to my colleague. Thank you Caitlin for sorting it out and giving up some of your holiday.

I am writing this short post from home between baking the Buche de Noel, the petits fours and the amuse gueule. The aroma coming out of my kitchen is wonderful – a mixture of melted cheese, ham and pastry. Delicious! All what I need now is some mulled wine… but I need to take the dog for a walk first.

Before closing the computer, I would like to thank you people who have written interesting posts for this blog and hope I can count on you next year. And to authors and readers, I wish you all a wonderful holiday and a happy, peaceful New Year!

Cheers!